100 GIPPS ST COLLINGWOOD VIC. february 26 & 27, 2019
for two days, the historic heart of australian beer will be transformed into a winery.
In their colourful and textured converted warehouse, TOGETHER WE’LL ExperienceD the real intention behind the Stomping ground beer and food philosophy, while learnING how to make and appreciate beautiful wines.
TICKETS for this unique experience are $145PP + BF and INCLUDE:
+ 4 COURSE feast in the stomping ground beer hall.
+ a fully immersive WINEMAKING winemaking experience. (THIS WHERE YOU GET YOUR FEET AND HANDS DIRTY- after you wash them)
+ the launch of urban winery project red # 7 + white # 5 
+ MATCHED WINES BY VINTELOPER (including uwp red # 7 and white # 5 made at season 7)
In the late 1800s, Collingwood was the epicentre of Australian brewing, but industry was undone by amalgamations, closures and buyouts. A century later, they have brought brewing home - reimagined - to its original stomping ground.
Stomping Ground, and their commitment to create an awesome range of beers and experiences, completes the picture. And it sure beats working for a living.
Steve, guy and justin, Along with Head Brewer Ashur Hall, Venue Manager Matt Marinich and the rest of the crew, wake up with a simple goal everyday. change the world just a little bit for the better. making beer seems like a great point to start from…