let us throw some names at you.
darren robertson. mark labrooy. andy allen.
startING as an instant hit in bronte, three blue ducks has grown to the farm in byron bay and an unbelievable warehouse space in rosebery.
It's here we held season 6  and we're coming back...
season 7 
THREE BLUE DUCKS - ROSEBERY
CLICK to grab your tickets
colourful and textured, ANDY ALLEN cooks with smoke + fire on the open grill. Experience the real soul behind Seasonal food while you learn how to make and appreciate beautiful wines.
TICKETS ARE $140PP and INCLUDES:
+ 4 COURSE SHARED DINING EXPERIENCE.
+ MATCHED WINES BY VINTELOPER
(including uwp red # 5 and white # 3 made at season 6)
+ WINEMAKING IMMERSION
(THIS WHERE YOU GET YOUR FEET AND HANDS DIRTY)
+ LEARNING SESSIONS AND Q & A.
GATHER SOME FRIENDS AND GRAB YOUR TICKETS
BE THE FIRST PEOPLE TO HAVE ACCESS TO + SAMPLE + buy:
URBAN WINERY PROJECT RED #6  SHIRAZ + TEMPRANILLO*
URBAN WINERY PROJECT WHITE #3 GRIS + GEWURZ + Riesling*
*MADE BY FOLKS JUST LIKE YOU DURING LAST YEARS EVENT
BIO - three blue ducks
after a long aprenticeship and on the brink of becoming a fully qualified electrician, a dare from a mate led to masterchef australia. eight months later he became the youngest winner in series history and since he's become an author, speaker, nomad, youtube legend and the chef heading up the team at three blue ducks - rosebery.
Mark HAs WORKED IN KITCHENS SINCE HE WAS 17 YEARS OLD.
GRoWing UP IN AND AROUND SYDNEY, mark TRAINED in many AND FIRST CLASS RESTAURANTS, most notably AT TETSUYA’S.
AT TETSUYA’S HE WORKED ALONG SIDE AN ENGLISH GEEZER NAMED DARREN Robertson.
from michelin starred gravetye manor, under chef mark raffan, darren spent four years at the helm of TETSUYA's, regarded by some as the finest restaurant in australia. now darren is the figurehead for australia's farm to table movement having established three blue ducks farm at byron bay.