| EAT | DRINK | STOMP | MAKE WINE |
you know how people love visiting wineries but struggle because they've got no time to make it to the wine regions?
have you Ever wanted to SEE INSIDE WINEMAKING AND
EXPERIENCE THE 'lucille ball' FEELING OF stomping grapes with your feet?
The Urban Winery Project brings all that and more to your doorstep.
GRAPES WILL BE TRANSPORTED FROM THE VINEYARD INTO OUR POP-UP URBAN SPACE TO BE FOOT CRUSHED, FERMENTED, BASKET PRESSED AND MATURED IN OAK. BY YOU.
in fact, in 2016 we're stepping things up, inviting australia's top chefs to feed us
as we IMBIBE IN A MULTI-SENSORY EXPERIENCE.
After four seasons, the urban winery project [#UWP] is going big in March 2016.
On wednesday MARCH 2ND, 9th, 16th and 23rd;
We'RE BRINGING TOGETHER FOOD AND WINE IN A RITUAL FEAST OF CUISINES.
TAKING INFLUENCES FROM FROM BOTH EAST AND WEST, in a COMBINATION OF SMOKE, CHARCOAL, GRAPES AND OAK TO DELIVER A COMPLETE OLFACTORY ASSAULT.